Title: Hidden Valley Hot Potato Salad
Categories: Salad Vegetable Appetizer
Yield: 6 Servings

2	lb	Small red new potatoes
1/2	c	Sliced green onions
1	c	HiddenValley Ranch dressing*
		Paprika or Black Pepper
		Chives

After cooking and while still warm, cut potatoes into 1-inch cubes. Gently toss together potatoes, onions and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature. *Original Ranch with Bacon Salad Dressing

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